Each student is allowed two weeks out of the term to prepare either two small displays per week, or one larger display at the end of the second week, showcasing an array of baked goods that tie into a theme that the student chooses. The student is also expected to bring in props and decorations, to simulate what would be expected of them as a caterer for someone’s theme party.
Because the students choose their own themes, the assignment “really allows them to be creative and do something they’re interested in,” said Todd Ketterman, second-year culinary instructor. Devey has always been a fan of the Harry Potter franchise, and so when she heard about the assignment, she couldn’t wait to put her skills to the test.
On Thursday, April 13, the Commons Cafeteria showcased her display of "Harry Potter" themed pastries, including pumpkin pasties, butter-beer cupcakes, Golden Snitch cake-pops, and treacle tarts. The display also featured two detailed cakes, one in the shape of the iconic Monster Book of Monsters, and one pink cake that read “Hapee Birthdae Harry” in green frosting -- alluding to the cake Groundskeeper Rubeus Hagrid made for Harry in Harry Potter and the Sorcerer’s Stone.
Every item was made by Devey herself. Even the “Marauder’s Map” wall-hanging behind the display came from her own home. She had to work in the kitchen for 4-5 hours per day over the last two weeks, and on the final display day, ended up getting to the kitchen at 6 a.m. to set everything up. Some items she prepared beforehand, some she froze, unbaked, so they would be fresh on Thursday.
Devey said that although she wanted a career in baking at first, now that she’s gotten more experience in the kitchen, she may look for a career in another field. Even so, baking remains one of her passions, and not something she’ll likely give up any time soon.
At a glance:
- On Thursday, April 13, the Commons Cafeteria showcased Christina Devey's "Hogwarts Express" bakery display project
- Find weekly menus on The Commons Cafeteria Facebook Page
- More information can be found on LBCC's Culinary Arts program webpage
No comments:
Post a Comment